The traditional cuisine of Béarn
Our restaurant le Sorbier
The wonder of the majestic site awakened your taste buds?
You will then naturally pass in our panoramic restaurant to discover the traditional cuisine of Béarn. Between tradition & creativity, local products & many other surprises …
David Casadebaig & Mamadou Kanté
The cuisine of our chefs
David Casadebaig – Chef consultant | Mamadou Kanté – Chef
Every weekend, the chef offers his daily menu with local and seasonal products. By reservation at noon. 40 covers maximum per service. Tailor-made menu on estimate.
Open Friday, Saturday, Sunday, noon and evening and every opening night of the hotel.
Breakfast from 12 a.m. to 2 p.m.
Diner from 7:30 p.m. to 9 p.m.